Founded in 1995 by brother-in-laws Terry Bell and Troy Garner, Terry's Beef Jerky set out to make quality beef jerky. Established in Sumner, Texas, just outside of Paris, the business took off, known for the great taste that comes from using only high quality cuts of beef.

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Today, Terry's Beef Jerky remains in the family with Troy's daughter and son-in-law, Vickie and Harvey Gibson, as owners and production team. For over 25 years Terry's Beef Jerky has continued to provide the great jerky that Terry and Troy set out to make.